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17 courses found
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Certificate III in Cake and Pastry
This certificate provides specialist cake and pastry baking skills to prepare you for roles in a retail baking environment.
3 Institutions offer this course
TAFE SA
48 months part-time
Apprenticeship
William Angliss Institute
3 years part-time
Apprenticeship
Canberra Institute of Technology
30 months part-time
Apprenticeship
Certificate III in Meat Processing (Retail Butcher)
This certificate prepares you to work as a Butcher.
3 Institutions offer this course
TAFE SA
36 months part-time
On-campus
William Angliss Institute
4 years part-time
Apprenticeship
Canberra Institute of Technology
36 months part-time
Apprenticeship
Certificate II in Hospitality
This qualification prepares you for entry level roles in the hospitality industry.
2 Institutions offer this course
TAFE SA
4 months full-time (part-time available)
On-campus
TAFE NSW
12 weeks full-time (part-time available)
On-campus
Certificate III in Baking
This qualification provides you with skills in both cake and pastry as well as bread baking.
1 Institution offers this course
Canberra Institute of Technology
36 months part-time
Apprenticeship
Certificate II in Kitchen Operations
This qualification builds your food preparation and cookery skills to prepare for roles in kitchens.
1 Institution offers this course
TasTAFE
6 months full-time (part-time available)
On-campus
Certificate II in Meat Processing (Food Services)
This qualification develops your skills to prepare retail meat products in an entry level role.
1 Institution offers this course
William Angliss Institute
6 months part-time
On-campus
1 Institution offers this course
William Angliss Institute
12 months full-time (part-time available)
On-campus
1 Institution offers this course
TAFE NSW
12 months part-time
On-campus
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