I want to study…
Food and Hospitality
In this location…
All qualifications
Short courses0
Certificate I0
Certificate II0
Certificate III6
Certificate IV0
Diploma0
Advanced Diploma0
Diploma (Higher Ed)0
Associate Degree0
Bachelor Degree0
Graduate Certificate0
Graduate Diploma0
Masters Degree0
6 courses found
Suggested filters

Certificate III in Patisserie

This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.

2 Institutions offer this course

TAFE NSW

4 months full-time (part-time available)
On-campus, Apprenticeship

Canberra Institute of Technology

12 months full-time (part-time available)
On-campus, Apprenticeship

Certificate III in Cake and Pastry

This certificate provides specialist cake and pastry baking skills to prepare you for roles in a retail baking environment.

3 Institutions offer this course

TAFE SA

48 months part-time
Apprenticeship

William Angliss Institute

3 years part-time
Apprenticeship

Canberra Institute of Technology

30 months part-time
Apprenticeship

Certificate III in Baking

This qualification provides you with skills in both cake and pastry as well as bread baking.

2 Institutions offer this course

Federation TAFE

3 years full-time
Apprenticeship

Canberra Institute of Technology

36 months part-time
Apprenticeship