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21 courses found
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Certificate II in Cookery

3 Institutions offer this course

TAFE Queensland

20 weeks full-time (part-time available)
On-campus

TAFE SA

4 months full-time (part-time available)
On-campus

TAFE NSW

4 months full-time (part-time available)
On-campus

Certificate III in Bread Baking

This qualification will prepare you to work in a retail baking environment.

3 Institutions offer this course

TAFE SA

48 months part-time
Apprenticeship

William Angliss Institute

3 years part-time
Apprenticeship

Canberra Institute of Technology

24 months part-time
On-campus, Apprenticeship

Certificate III in Cake and Pastry

This certificate provides specialist cake and pastry baking skills to prepare you for roles in a retail baking environment.

3 Institutions offer this course

TAFE SA

48 months part-time
Apprenticeship

William Angliss Institute

3 years part-time
Apprenticeship

Canberra Institute of Technology

30 months part-time
Apprenticeship

Certificate III in Meat Processing (Retail Butcher)

This certificate prepares you to work as a Butcher.

4 Institutions offer this course

TAFE SA

36 months part-time
On-campus

South Metropolitan TAFE

36 months full-time
Apprenticeship

William Angliss Institute

4 years part-time
Apprenticeship

Certificate II in Hospitality

This qualification prepares you for entry level roles in the hospitality industry.
4 Institutions offer this course

TAFE SA

4 months full-time (part-time available)
On-campus

TAFE NSW

12 weeks full-time (part-time available)
On-campus

South Regional TAFE

6 months full-time
On-campus

Certificate III in Aviation (Cabin Crew)

2 Institutions offer this course

William Angliss Institute

6 months full-time
On-campus

South Metropolitan TAFE

6 months full-time
On-campus

Certificate III in Baking

This qualification provides you with skills in both cake and pastry as well as bread baking.

3 Institutions offer this course

William Angliss Institute

1 year full-time
On-campus

Federation TAFE

3 years full-time
Apprenticeship

Canberra Institute of Technology

36 months part-time
Apprenticeship

Certificate II in Baking

Gain skills and knowledge to prepare for a role as a Baker's Assistant in a commerical baking environment.

1 Institution offers this course

William Angliss Institute

18 weeks full-time
On-campus
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